Oven Instructions
Pierce film lid with a fork.
Cook in pre-heated oven 170°C/325°F/Gas Mark 3 - 4. If fan assisted 150°C/300°F. Typically 50 minutes or longer if necessary.
Microwave Instructions
(800 Watt/Category E on HALF power). Place in the centre of the microwave oven. Do not pierce – keep film lid on. These are guidelines only, adjust time according to your particular microwave.
| Power Rating |
Cook Time |
Standing Time |
| 700 Watt/Category D |
|
|
| 800 Watt/Category E |
Cook for 9½ mins |
Stand for 2 mins mid cook |
| 900 Watt/Category E |
|
|
| 800 Watt/Category E |
|
2 mins |
Storage Instructions
Store at -18C, do not refreeze once thawed
Ingredients
Skimmed MILK, Savoy Cabbage, Chicken (15%), Whole MILK, Rapeseed Oil, Water, Dried Potato, Cream (MILK), White Wine (2%), Onion, MILK Protein, Asparagus, Chicken Fat, Starch, Emulsifiers (SOYA Lecithin, Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Inulin, SOYA Protein, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Natural Flavourings (Contains Yeast Extract), Lemon Juice, Salt, Sugar, Mushroom, Pepper, Nutmeg, Turmeric.
May contain nut or peanut.. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.