Oven cook only (all ovens may vary):
Pierce film lid with a fork.
Cook in pre-heated oven 170 C/325 F/Gas Mark 3 - 4. If fan assisted 150 C/300 F. Typically 50 minutes or longer if necessary.
Store at -18 C, do not refreeze once thawed.
beef stock, water, beef (15%), tomato puree, white beans, tomato, dried potato, onion, SOYA protein, emulsifiers (SOYA lecithin, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), modified starch, sugar, inulin, thickeners (methyl cellulose, xanthan gum, guar gum), natural flavourings (with MILK, CELERY), honey, caramelised sugar, WHEAT flour, garlic, salt, spirit vinegar, iodised salt, MUSTARD seed, starch, spices, Brazilian pepper, lemon juice, pepper, yeast extract, nutmeg, turmeric, sage, herbs, carrot
May also contain traces of nuts. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.