Cooking guidelines (all ovens may vary): Pre-heated oven 150°C/300°F/Gas Mark 2. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Cook from frozen.
Cook from frozen. Position the plastic container in the centre of the microwave oven. COOK ON HALF POWER.
|800 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 15
Store at -18 C, do not refreeze once thawed.
water, whole MILK, whole EGG (9%), dried potato, white beans, Emmental cheese (MILK) (3%), tomato, modified starch, Cheddar cheese (MILK) (2.5%), rapeseed oil, cream (MILK), onion, tomato puree, EGG yolk, carrot juice, sugar, thickener (methyl cellulose), natural flavourings (with MILK), salt, spirit vinegar, MUSTARD seed, emulsifier (mono- and diglycerides of fatty acids), garlic, yeast extract, iodised salt, pepper, spices, nutmeg, acetic acid, lemon juice, herbs, turmeric
May also contain traces of nuts. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.