Slices of Wiltshire cured ham in port sauce with orange and cranberry. Served with roast potatoes, red cabbage with apple & port and Brussels sprouts.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Potato, Water, Cooked Pork (14%), Sprouts, Red Cabbage, Onion, Sugar, Apple, Ruby Port, Vegetable Oils (Sunflower, Rapeseed), Cranberries, Dried Cranberries, Cornflour, Orange Juice Concentrate, Tomato Puree, Butter (MILK), White Wine Vinegar, Salt, Brown Sugar (Sugar, Cane Molasses), Fructose, Orange Zest, Caramelised Sugar, Honey, Garlic, Yeast Extract, Pepper, Dextrose, Cane Molasses, Natural Flavouring, Antioxidant (Sodium Ascorbate), Ground Nutmeg, Ground Cinnamon, Mushroom Extract, Preservative (Sodium Nitrite).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.