Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 6
Store at -18 C, do not refreeze once thawed.
roast pork (21%), potato, carrot, Romano beans, water, cream (MILK), leeks (2.5%), onion, dried apricot (1.8%) (contains SULPHITES), Emmental cheese (MILK), breadcrumbs [WHEAT flour (with calcium, iron, niacin, thiamin), water, yeast, salt, SOYA flour, spirit vinegar, preservative (calcium propionate), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), vegetable fats (rapeseed & palm in varying proportions), flour treatment agent (ascorbic acid)], dried whole MILK, mushrooms, cornflour, vegetable oils (rapeseed, sunflower), salt, natural flavourings, yeast extract, dried EGG powder, thickener (methyl cellulose), rice flour, dried thyme, pepper, caramelised sugar, natural garlic flavouring, sugar, mushroom extract, nutmeg, dried onion, dried leek, dried carrot, dried tomato, turmeric, ground bay leaf
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.