Pork Loin & Stuffing

350g

Main Meals – standard size meals, 275-480g

Tender sliced pork loin in gravy with sage and onion stuffing. Served with mashed potato, savoy cabbage and sliced carrots.

£4.00

Cooking Instructions

Suitable for

1 of your 5 a day

Diet Information

Mustard Free, Nuts Free, Soya Free, Tomato Free, Garlic Free, Alcohol Free, Fish Free, Crustacean Free, Mollusc Free, Sulphites Free, Cheese Free, Egg Free

Nutritional Information

	Per 100g	Per serving
Energy (KJ)	343KJ	1200KJ
Energy (Kcal)	82Kcal	286Kcal
Fat	3.4g	12g
of which saturates	0.8g	2.8g
Carbohydrates	7.9g	28g
of which sugars	1.7g	6.0g
Protein	4.3g	15g
Salt	0.43g	1.5g

Oven Instructions

Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Cook from frozen.

Microwave Instructions

Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.

Power Rating	Cook Time	Standing Time
700 Watt/Category D	8½ mins	2 mins
800 Watt/Category E	8 mins	2 mins
900 Watt/Category E	7½ mins	2 mins

If you use our Mikrofix microwaves then this meal requires number 1

Storage Instructions

Store at -18 C, do not refreeze once thawed.

Ingredients

water, potato, cooked pork loin with added water (14%) [pork, water, salt, WHEAT protein, modified starch, stabiliser (triphosphates)], cabbage, carrot, WHEAT flour (with calcium, iron, niacin, thiamin), rapeseed oil, cornflour, butter (MILK), sugar, yeast extract, dried MILK, onion, salt, caramelised sugar, dried sage, natural flavouring, yeast, onion extract, mushroom extract, pepper

Allergy Advice: For allergens see ingredients in CAPITALS

Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.