Pork Loin & Stuffing

Tender sliced pork loin in gravy with sage stuffing. Served with mashed potato, savoy cabbage and carrots.

350g

Based on 7 reviews Sign in to write a review

£4.69

Quantity

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 35 - 40 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1.

10 mins

Step 2.

Stand for 2 mins

800 Watt/Category E

Step 1.

9 mins 30 secs

Step 2.

Stand for 2 mins

900 Watt/Category E

Step 1.

8 mins 30 secs

Step 2.

Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

Water, Potato, Cooked Pork (14%), Cabbage, Carrot, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Cornflour, Butter (MILK), Salt, Sugar, Yeast Extract, Dried MILK, Onion, Caramelised Sugar, Dried Sage, Natural Flavouring, Stabiliser (Triphosphates), Yeast, Onion Extract, Mushroom Extract, Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Energy	Fat	Saturates	Sugars	Salt
1200 KJ 286 Kcal	12g	2.8g	6.0g	1.5g
14%	17%	14%	7%	25%

Energy

Fat

Saturates

Sugars

Salt

1200 KJ
286 Kcal

12g

2.8g

6.0g

1.5g

14%

17%

14%

25%

	Per 100g	Per serving
Energy (KJ)	343KJ	1200KJ
Energy (Kcal)	82Kcal	286Kcal
Fat	3.4g	12g
of which saturates	0.8g	2.8g
Carbohydrates	7.9g	28g
of which sugars	1.7g	6.0g
Protein	4.3g	15g
Salt	0.43g	1.5g

Per 100g

Per serving

Energy (KJ)

343KJ

1200KJ

Energy (Kcal)

82Kcal

286Kcal

Fat

3.4g

12g

of which saturates

0.8g

2.8g

Carbohydrates

7.9g

28g

of which sugars

1.7g

6.0g

Protein

4.3g

15g

Salt

0.43g

1.5g

Customer reviews

Yorkshire Lass

Found the pork a bit too "chewy" having said that I will add it to my favourites list !! Veg and the gravy were tasty, but wow, the stuffing was gorgeous, Ooh more of this please 👍

Brommo

I think I share many of the thoughts in other reviews. I've been meaning to try this for a while and while, to be fair, there's nothing wrong with it there isn't a WoW factor. The meat is ok, a bit tough in places, mash is mash, the veg wasn't as soft as I would like it bit the gravy is gravylicious. Compared to many dishes this is very middling. A shame but there you go.

Barb

The meal looks lovely but I found the cabbage too bitter and the stuffing ball helps take the bitterness away. The gravy has a nice taste to it.

mark

excellent meal have already ordered another one but it could do with more mashed potato's you could leave out the carrots to achieve this.

Absolutely delicious. Lovely tender pork, smooth mashed potato, tasty veg and a very tasty stuffing ball! One of my favourites

Patricia

The meal was nice but I was disappointed. There was only 1 piece of pork and for the price I expected more. Will not buy again because it's not value for money

Molly

I found this really nice and once again liked the vegetables that go with it. The stuffing gives it that’s extra interest, a extra ball of stuffing would make it just perfect.. 😊👍 Thank you Wiltshire Farm Foods

Ethnic Meals

Pork Loin & Stuffing

Cooking Instructions

Oven Instructions

Cooking Guidelines

Microwave Instructions

Power Rating

Storage Instructions

Ingredients

Suitable for

Nutritional Information

Customer reviews