Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35/40 mins or longer if necessary.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power. Stir potato before serving .
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 15
Store at -18 C, do not refreeze once thawed.
water, potato, carrot, peas, cooked pork (12%), apple, cider (4%), WHEAT flour (with calcium, iron, niacin, thiamin), cabbage, spring onion, rapeseed oil, cornflour, leeks, pork fat, sugar, salt, dextrose, yeast extract, dried leek, WHEAT starch, caramelised sugar, tomato puree, beef collagen casing, onion powder, WHEAT protein, natural flavouring, pepper, chives, dried parsley, ground nutmeg, ground mace, mushroom extract
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.