Cooking Guidelines (all ovens may vary):
Pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 35/40 minutes or longer if necessary. Stir gravy before serving.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power. Stir gravy before serving.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 1
Store at -18 C, do not refreeze once thawed.
water, potato, cooked pork (12%), carrot, cabbage, onion (4%), West Country Cheddar cheese (MILK), WHEAT flour (with calcium, iron, niacin, thiamin), apple, butter (MILK), sugar, tomato puree, cornflour, ruby port, white wine vinegar, pork fat, vegetable oils (rapeseed, sunflower), cream (MILK), salt, yeast extract, dextrose, dried leek, WHEAT starch, caramelised sugar, calcium carbonate, onion powder, natural flavouring, beef collagen casing, WHEAT protein, pepper, starch, garlic, ground nutmeg, mushroom extract, dried parsley, cane molasses, thyme, ground mace, cinnamon, vitamin D3
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.