Cooking Guidelines (all ovens may vary):
Pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 35/40 minutes or longer if necessary. Stir gravy before serving.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power. Stir gravy before serving.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 1
Store at -18 C, do not refreeze once thawed.
water, cooked pork & leek sausages (21%) [pork (56%), leeks (11%), pork fat, water, rusk (WHEAT flour (with calcium, iron, niacin, thiamin)), bread rusk (WHEAT flour (with calcium, iron, niacin, thiamin), yeast, salt), salt, glucose, natural flavouring, onion powder, spices (pepper, mace, nutmeg), stabiliser (E450), parsley; filled in a beef protein casing], potato (18%), carrot (11%), cabbage (9%), onion (4%), West Country Cheddar cheese (MILK) (3%), apple, butter (MILK), tomato puree, modified potato starch, sugar, ruby port, Demerara sugar, white wine vinegar, cane sugar, cream (MILK), salt, vegetable oils (rapeseed, sunflower), burnt sugar syrup, potato starch, yeast extract, chicken extract (with rosemary extract), maltodextrin, BARLEY malt extract, garlic, pepper, chicken fat, onion powder, acidity regulator (E330), nutmeg, thyme, turmeric, CELERY seed, antioxidant (E300), beef extract, palm fat, cinnamon, spice extracts (roasted onion extract, CELERY extract), caramelised sugar, rosemary
Allergy Advice: For allergens see ingredients in CAPITALS.
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.