Ideal as a snack or a lunchtime treat, these four bite-sized puff pastries encase a pork filling with cranberry.
Remove the required amount from the foil tray and place on lined, solid baking tray allowing 4 to 5cm of space around each product. It is recommended that a four-sided tray is used to contain any liquid that may be produced during cooking. Pre-heated
Oven Cook Only (all ovens may vary):
Always bake from frozen. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Water, Pork (18%), Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Dried Cranberries (1.5%), Salt, Starch, Pork Fat, Cranberries, Dextrin, Yeast Extract, Natural Flavouring, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Pepper, Cornflour, Dried Thyme, Ground Coriander, Mushroom Extract, Ground Nutmeg, Dried Sage, Dextrose, Colours (Carotenes, Paprika Extract).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.