The perfect combination of pork sausage, gammon, black pudding, mushrooms and tomatoes. Served with chips and peas.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Peas, Potato, Cooked Pork (19%), Mushroom, Cherry Tomato, Water, Dried Pork Blood, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Beef Fat, Vegetable Oils (Sunflower, Rapeseed), OATS, Pearl BARLEY, Salt, Dried Onion, Dextrose, WHEAT Starch, Caramelised Sugar, WHEAT GLUTEN, Beef Collagen Casing, Pepper, WHEAT Protein, Ground Coriander, Ground Pimento, Chilli Powder, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Clove Extract, Mace Extract, Nutmeg Extract, Pepper Extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.