Bacon Loin in Parsley Sauce

Slices of bacon loin in a creamy parsley sauce served with mashed potato, savoy cabbage and mashed swede.

400g

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£4.99

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Product Information

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Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 - 40 mins or longer if required.

Storage Instructions

Store at -18C, do not refreeze once thawed

Ingredients

Water, Potato, Swede, Cooked Pork (17%), Cabbage, Cream (MILK), Vegetable Oils (Rapeseed, Palm), Skimmed MILK Powder, Cornflour, Butter (MILK), Salt, Parsley, Dried MILK, Pepper, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).

Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.

Made Without

This product is made without the ingredients listed below. This means that the ingredients are not deliberately used within a recipe. While care is taken to prevent any accidental inclusion, very small amounts that are not detectable when the food is eaten could be present. These may not be suitable for someone living with a food allergy.

Celery, Mustard, Nuts Free, Soya, Yeast Free, Beef Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Fish, Crustacean Free, Mollusc Free, Sulphites Free, Cheese, Egg

Nutritional Information

	Per 100g	Per serving
Energy (KJ)	388KJ	1551KJ
Energy (Kcal)	93Kcal	371Kcal
Fat	4.9g	20g
of which saturates	1.7g	6.8g
Carbohydrates	6.7g	27g
of which sugars	2.1g	8.5g
Protein	5.1g	20g
Salt	0.57g	2.3g

Customer reviews

Molly

Bacon Loin in Parsley Sauce 😊👍 this was the first time I had ordered this dinner,and it really was so tasty it will now be going onto my Favourites List.. If you like bacon and have not tried this dinner I can certainly recommend that you do...then it might well go into your Favourites as well

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