Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 55 mins or until piping hot. Cook from frozen.
Microwave: Cook from frozen. Do not pierce - cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Cook on full power. Stir before serving.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 18
Store at -18 C, do not refreeze once thawed.
water, potato, cooked pork (14%), carrot, peas, onion, WHEAT flour (with calcium, iron, niacin, thiamin), tomato puree, vegetable oils (sunflower, rapeseed), sugar, yeast extract, dextrose, salt, WHEAT starch, caramelised sugar, rapeseed oil, natural flavouring, beef collagen casing, WHEAT protein, pepper, mushroom extract, onion powder, thyme, ground mace, ground nutmeg, capsicum extract, ginger extract, mace extract, nutmeg extract, parsley extract, pepper extract, pimento extract, sage extract.
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.