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1112

Lambs' Liver & Bacon Casserole Mini Meal

Lambs' liver with dry cured smoked bacon casserole. Served with mashed potato, carrots and green beans.

200g

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£2.95

Quantity

Product Information

Reviews

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 55 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1.

8 mins

Step 2.

Stand for 2 mins

800 Watt/Category E

Step 1.

6 mins 30 secs

Step 2.

Stand for 2 mins

900 Watt/Category E

Step 1.

5 mins 30 secs

Step 2.

Stand for 2 mins

Storage Instructions

Store at -18C, do not refreeze once thawed

Ingredients

Ingredients:water, Potato, Cooked Lambs Liver (17%), Onion, Carrot, Green Beans, Dry Cured Oak Smoked Bacon (6%) [pork (95%), Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Cornflour, Tomato, Tomato Puree, Vegetable Oils (Rapeseed, Sunflower), Salt, Yeast Extract, Caramelised Sugar, Pepper, Lamb Stock.

Allergy Advice: For allergens see ingredients in CAPITALS

Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.

Suitable for

Gluten Free
Low Sugar

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
768 KJ 183 Kcal	7.2g	2.0g	2.8g	0.91g
9%	10%	10%	3%	15%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	384KJ	768KJ
Energy (Kcal)	92Kcal	183Kcal
Fat	3.6g	7.2g
of which saturates	1.0g	2.0g
Carbohydrates	7.8g	16g
of which sugars	1.4g	2.8g
Protein	6.5g	13g
Salt	0.46g	0.91g

Customer reviews

Annie

Found this meal very tasty and will definitely order regularly.

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Delivery Postcode

LE15 9NY

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Wiltshire Farm Foods Northants

01476 571582

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