Pieces of tender smoked haddock and white fish in a creamy white sauce. Served with sauté potatoes.
Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 45 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Store at -18°C, do not refreeze once thawed
potato, hoki (FISH) (24%), water, vegetable oils (rapeseed, palm), smoked haddock (FISH) (10%), cornflour, maltodextrin, onion, skimmed MILK powder, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dextrose, stabilisers (xanthan gum, cellulose, guar gum), salt, parsley, natural flavouring, modified starch, starch, paprika, pepper
May contain soya, egg and lupin.. May contain bones
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.