Cook in pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Typically 55 minutes or longer if necessary. Stir before serving.
Store at -18 C, do not refreeze once thawed.
cooked basmati rice, onion, cooked chicken (17%), peppers, water, tomato puree, tomato, vegetable oils (rapeseed, sunflower), ginger, garlic, ground coriander seed, red chilli, cornflour, ground cumin seed, coriander leaf, lemon juice from concentrate, salt, ginger paste, chilli powder, corn starch, ground turmeric, garlic paste, ground cardamom, ground fenugreek, ground coriander leaf, ground paprika, cumin seed, ground MUSTARD seed, ground ginger, dried coriander leaf, ground pimento, pepper, ground cinnamon
, ground nutmeg, ground mace, ground bay leaf, ground star anise, basil flake.
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.