Minced vegetables in West Country Cheddar cheese sauce. Served with mashed potato and broccoli. Suitable for a Level 5 diet.
Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 50 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir cheese sauce, mashed potato and broccoli before serving. Microwave - cook on HALF POWER.
Store at -18°C, do not refreeze once thawed
Water, Broccoli, Potato, Vegetarian West Country Cheddar Cheese (MILK) (6%), Butter (MILK), Vegetable Oils (Rapeseed, Palm), Carrot, Cream (MILK), Cauliflower, Onion, Celeriac (CELERY), Skimmed MILK Powder, Starch, MILK Protein, Cornflour, Vegetarian Full Fat Ripened Hard Cheese (MILK), Lemon Juice, Emulsifier (SOYA Lecithin), Stabiliser (Methyl Cellulose), Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Natural Flavourings (Contains MILK), Sugar, Dried MILK, Salt, Parsley, Pea Fibres, Chives, Parsnip, Pepper, Yeast Extract.
Prepared to meet level 5 for adults.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.