Minced Fish in Mornay Sauce
Cooking Instructions
Oven Instructions
Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 35 - 40 minutes or longer if necessary.
Cooking Guidelines
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
potato, carrot, water, broccoli, fish (12%), onion, cheese (milk) (5%), rapeseed oil, milk proteins, cornflour, stabilisers (methyl cellulose, cellulose), dried potato, butter (milk), salt, dried milk, starch, pepper, ground paprika.
Allergy Advice: For allergens see ingredients in bold.
Product Warnings
May contain bones.
Prepared to meet level 5 for adults.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- 1 of 5 a Day
- Gluten Free
- Low Sugars
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
2145 KJ 514 Kcal | 30g | 6.8g | 15g | 1.7g |
26% | 43% | 34% | 17% | 28% |
| Per 100g | Per serving | |
| Energy (KJ) | 523KJ | 2145KJ |
| Energy (Kcal) | 125Kcal | 514Kcal |
| Fat | 7.2g | 30g |
| of which saturates | 1.7g | 6.8g |
| Carbohydrates | 8.7g | 36.0g |
| of which sugars | 3.7g | 15g |
| Protein | 5.5g | 22.0g |
| Salt | 0.42g | 1.7g |
| Calcium | 0.0g | 0.0g |
| Vitamin D | 0.0g | 0.0g |