Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Cook for 4 mins
Stand for 2 mins and remove film lid
Cook for 2 mins
Stand for 2 mins
Store at -18°C, do not refreeze once thawed
Water, EGG (10%), Sour Cream (MILK) (7%), Butter (MILK), EGG Yolk, Rapeseed Oil, Onion (3%), WHEAT Flour, SOYA Protein, Leek (2%), Starch, Pork Belly (1.6%), Carrot Juice, Smoked Pork Belly (1.1%), Palm Fat, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Maltodextrin, Thickener (Methyl Cellulose), Natural Flavourings (MILK), Smoked Pork Back Fat, Salt, Yeast Extract, Nitrite Curing Salt (Salt, Preservative (Sodium Nitrite)), Lemon Juice, Parsnip, Coconut Fat, Sugar, Concentrated Onion Juice, Smoked Iodised Salt, Pepper, Brown Sugar, Nutmeg, Sunflower Oil, Acid (Acetic Acid), Tomato Puree, Thyme, Rosemary, Antioxidant (Sodium Ascorbate), Spice Extracts.
May contain nut or peanut.
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.