A delicious open sandwich made with puréed white bread and bacon. Suitable for a Level 4 diet.
Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 150°C/300°F. 30 minutes or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave: Cook on HALF power.
Store at -18°C, do not refreeze once thawed
Water, Pork (14%), Whole MILK, Maltodextrin, WHEAT Flour, Rapeseed Oil, Starch, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Inulin, Dried Potato, MILK Protein, Salt, Natural Flavouring, Emulsifier (Sunflower Lecithin), Onion, Spirit Vinegar, Yeast, Yeast Extract, Palm Fat, Caramelised Sugar, Smoked Salt, Antioxidant (Sodium Ascorbate), Spice Extracts, Preservative (Sodium Nitrite), Thyme, Rosemary, Herbs.
May contain nut or peanut.. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.