Puréed chicken, pineapple and peppers in a sweet and sour sauce. Served with rice and peas.
Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.
Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER.
Store at -18°C, do not refreeze once thawed
Water, Peas, Chicken (13%), Rapeseed Oil, Poultry Stock, Rice, SOYA Protein, Tomato Puree, Peppers, Pineapple, Emulsifier (SOYA Lecithin), Starch, Maltodextrin, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Sugar, Butter (MILK), Honey, Mung Bean Sprouts, Spirit Vinegar, Salt, Onion, Natural Flavourings (Contains Yeast Extract), SOYA Beans, Ginger, WHEAT, Caramelised Sugar, Spices, Garden Lovage, Red Chillies, Coriander, Poultry Fat, Pepper, MUSTARD Powder, Herbs, Acid (Acetic Acid).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.