Puréed salmon served with creamed spinach and sauté potatoes.
Pierce film lid with a fork.
Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.
Cook from frozen. Cook until piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Skimmed MILK, Spinach, Salmon (FISH) (11%), Rapeseed Oil, Whole MILK, Dried Potato, Water, Cream (MILK), MILK Protein, Tomato Puree, Starch, SOYA Protein, Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Inulin, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Lemon Juice, Shrimps (CRUSTACEAN), Salt, Natural Flavourings (Contains Yeast Extract), Garlic, Onion, Carrot, CELERIAC (CELERY), White Wine, Brandy, Chilli, Nutmeg, Pepper, Caramelised Sugar, Vinegar, Citrus Fibres, Turmeric, Thyme, Bay Leaf.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.