Purée Petite Salmon Fillet (Oven Cook Only)

Puréed salmon served with creamed spinach and sauté potatoes.

275g

£5.35

Quantity

Product Information

Reviews

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

Skimmed MILK, Spinach, Salmon (FISH) (11%), Rapeseed Oil, Whole MILK, Dried Potato, Water, Cream (MILK), MILK Protein, Tomato Puree, Starch, SOYA Protein, Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Inulin, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Lemon Juice, Shrimps (CRUSTACEAN), Salt, Natural Flavourings (Contains Yeast Extract), Garlic, Onion, Carrot, CELERIAC (CELERY), White Wine, Brandy, Chilli, Nutmeg, Pepper, Caramelised Sugar, Vinegar, Citrus Fibres, Turmeric, Thyme, Bay Leaf.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Gluten Free
Low Sugar

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2102 KJ 505 Kcal	34g	4.9g	7.8g	1.5g
25%	49%	25%	9%	25%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	764KJ	2102KJ
Energy (Kcal)	184Kcal	505Kcal
Fat	12g	34g
of which saturates	1.8g	4.9g
Carbohydrates	9.4g	26g
of which sugars	2.9g	7.8g
Protein	7.7g	21g
Salt	0.56g	1.5g
Calcium	mg	mg
Vitamin D	µg	µg

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LE15 9NY

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Wiltshire Farm Foods Northants

01476 571582

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