Oven Instructions
Pierce film lid with a fork.
Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.
Storage Instructions
Store at -18C, do not refreeze once thawed
Ingredients
Skimmed Milk, Spinach, Salmon (Fish) (11%), Rapeseed Oil, Whole Milk, Dried Potato, Water, Cream (Milk), Milk Protein, Tomato Puree, Starch, Soya Protein, Emulsifiers (Soya Lecithin, Mono- And Diglycerides Of Fatty Acids), Inulin, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Lemon Juice, Shrimps (Crustacean), Salt, Natural Flavourings (Contains Yeast Extract), Garlic, Carrot, Onion, Celeriac (Celery), White Wine, Pepper, Brandy, Chilli, Nutmeg, Vinegar, Turmeric, Thyme, Bay Leaf.
May contain nut or peanut.. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.