Purée Petite Chicken Chasseur

Puréed chicken chasseur served with peas and duchess potatoes. Suitable for a Level 4 diet.

275g

£5.15

Quantity

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Cook in pre-heated oven 170°C/325°F/Gas Mark 3 - 4. If fan assisted 150°C/300°F. Typically 50 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce – cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.

Microwave Instructions

Power Rating

800 Watt/Category E

Step 1.

Cook for 9 mins

Step 2.

Stand for 2 mins mid cook

Step 3.

Remove film lid and cook for 3½ mins

Step 4.

Stand for 2 mins before serving

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

Water, Peas, Chicken (14%), Rapeseed Oil, Soya Protein, Dried Potato, Chicken Stock, Tomato Puree, Mushroom, Tomato, White Wine, Emulsifiers (Soya Lecithin, Mono- And Diglycerides Of Fatty Acids), Onion, Starch, Inulin, Maltodextrin, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Natural Flavourings (Contains Yeast Extract), Salt, Sugar, Caramelised Sugar, Tarragon, Pepper, Parsley, Turmeric, Nutmeg.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Energy	Fat	Saturates	Sugars	Salt
2146 KJ 516 Kcal	35g	3.5g	5.0g	1.7g
26%	50%	18%	6%	28%

Energy

Fat

Saturates

Sugars

Salt

2146 KJ
516 Kcal

35g

3.5g

5.0g

1.7g

26%

50%

18%

28%

	Per 100g	Per serving
Energy (KJ)	781KJ	2146KJ
Energy (Kcal)	188Kcal	516Kcal
Fat	13g	35g
of which saturates	1.3g	3.5g
Carbohydrates	8.8g	24g
of which sugars	1.8g	5.0g
Protein	8.1g	22g
Salt	0.62g	1.7g

Per 100g

Per serving

Energy (KJ)

781KJ

2146KJ

Energy (Kcal)

188Kcal

516Kcal

Fat

13g

35g

of which saturates

1.3g

3.5g

Carbohydrates

8.8g

24g

of which sugars

1.8g

5.0g

Protein

8.1g

22g