Purée Petite Beef Chilli with Rice & Peas

A warming puréed beef chilli with kidney beans served with rice and peas.

275g

£5.19

Quantity

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

800 Watt/Category E

Step 1.

9 mins 30 secs

Step 2.

Stand for 2 mins

Step 3.

Remove film lid and cook for further 2 mins

Step 4.

Stand for 2 mins

Storage Instructions

Ingredients

Water, Peas, Rapeseed Oil, Beef Stock, Beef (7%), Tomato, Rice, SOYA Protein, Tomato Puree, Kidney Beans, WHEAT Protein, Emulsifier (SOYA Lecithin), Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Starch, Maltodextrin, Butter (MILK), Salt, Natural Flavourings (Contains Yeast Extract), Carrot Juice, Garlic, Onion, Sugar, Cumin, Caramelised Sugar, Red Chillies, Spirit Vinegar, BARLEY Malt Extract, Smoked Paprika, Concentrated Lime Juice, Coriander, Concentrated Onion Juice, Brown Sugar, Sunflower Oil, Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Energy	Fat	Saturates	Sugars	Salt
2101 KJ 505 Kcal	35g	5.2g	4.9g	1.7g
25%	50%	26%	5%	28%

Energy

Fat

Saturates

Sugars

Salt

2101 KJ
505 Kcal

35g

5.2g

4.9g

1.7g

25%

50%

26%

28%

	Per 100g	Per serving
Energy (KJ)	764KJ	2101KJ
Energy (Kcal)	184Kcal	505Kcal
Fat	13g	35g
of which saturates	1.9g	5.2g
Carbohydrates	8.9g	24g
of which sugars	1.8g	4.9g
Protein	7.3g	20g
Salt	0.63g	1.7g
Calcium	mg	mg
Vitamin D	µg	µg

Per 100g

Per serving

Energy (KJ)

764KJ

2101KJ

Energy (Kcal)

184Kcal

505Kcal

Fat

13g

35g

of which saturates

1.9g

5.2g

Carbohydrates

8.9g

24g

of which sugars

1.8g

4.9g

Protein

7.3g

20g

Salt

0.63g

1.7g

Calcium

Vitamin D

µg

Ethnic Meals