Puréed chicken and vegetable casserole in gravy. Served with sauté potatoes and carrots & swede.
Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 60 mins or longer if required. Remove film lid and stand for 2 mins before serving.
Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.
COOK ON HALF POWER
Store at -18°C, do not refreeze once thawed
water, cooked chicken (10%), carrot, rapeseed oil, poultry stock, dried potato, SOYA protein, swede, onion, peas, SOYA beans, modified starch, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), carrot juice concentrate, inulin, starch, natural flavourings (contains yeast extract), thickeners (methyl cellulose, xanthan gum, guar gum), maltodextrin, sugar, caramelised sugar, lemon juice, salt, tomato puree, onion powder, roast chicken carcass, stabiliser (methyl cellulose), pea fibres, chicken fat, yeast extract, pepper, cornflour, citrus fibres, turmeric, nutmeg, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.