Puréed salmon with carrots and peppers in a creamy sauce. Served with mashed potato and broccoli. Suitable for a Level 4 diet.
Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER
Store at -18°C, do not refreeze once thawed
MILK, Water, Salmon (FISH) (13%), Broccoli, Dried Potato, Onion, Cream (MILK), Maltodextrin, Starch, Rapeseed Oil, Tomato Puree, Carrot, Peppers, Sour Cream (MILK), Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Salmon Oil (FISH), Citrus Fibres, Lemon Juice, Salt, Emulsifiers (Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Natural Flavourings, Pea Fibres, Yeast Extract, Pepper, Garden Lovage, Nutmeg, Garlic, Turmeric.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.