Puréed tomato and carrot pasta seasoned with mediterranean herbs. With mashed potato, peas and tomato sauce. Suitable for a Level 4 diet.
Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER
Store at -18°C, do not refreeze once thawed
Water, Peas, Tomato (8%), Dried Potato, Tomato Puree, WHEAT Protein, Rapeseed Oil, Onion, Wheat Semolina (2.0%), Olive Oil, Starch, Maltodextrin, Carrot, Thickener (Methyl Cellulose), Salt, Citrus Fibres, Sugar, WHEAT Flour, Garlic, Natural Flavourings, BARLEY Malt Extract, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Basil, Pepper, Rosemary, Lemon Juice, Marjoram, Thyme, Nutmeg, Yeast Extract, Turmeric.
Vegetables and pasta not of Mediterranean origin.. . May contain nut or peanut.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.