Purée Classic Mediterranean Vegetable Pasta

Puréed tomato and carrot pasta seasoned with mediterranean herbs. With mashed potato, peas and tomato sauce. Suitable for a Level 4 diet.

480g

£4.99

Quantity

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

800 Watt/Category E

Step 1.

Cook for 10 minutes 30 seconds

Step 2.

Stand for 2 minutes

Step 3.

Cook for 10 minutes 30 seconds

Step 4.

Stand for 2 minutes

Storage Instructions

Ingredients

Water, Peas, Tomato (8%), Dried Potato, Tomato Puree, WHEAT Protein, Rapeseed Oil, Onion, Wheat Semolina (2.0%), Olive Oil, Starch, Maltodextrin, Carrot, Thickener (Methyl Cellulose), Salt, Citrus Fibres, Sugar, WHEAT Flour, Garlic, Natural Flavourings, BARLEY Malt Extract, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Basil, Pepper, Rosemary, Lemon Juice, Marjoram, Thyme, Nutmeg, Yeast Extract, Turmeric.

Vegetables and pasta not of Mediterranean origin.. . May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Energy	Fat	Saturates	Sugars	Salt
1953 KJ 466 Kcal	20g	2.3g	9.2g	1.7g
23%	29%	12%	10%	28%

Energy

Fat

Saturates

Sugars

Salt

1953 KJ
466 Kcal

20g

2.3g

9.2g

1.7g

23%

29%

12%

10%

28%

	Per 100g	Per serving
Energy (KJ)	407KJ	1953KJ
Energy (Kcal)	97Kcal	466Kcal
Fat	4.1g	20g
of which saturates	0.5g	2.3g
Carbohydrates	11g	51g
of which sugars	1.9g	9.2g
Protein	3.6g	17g
Salt	0.35g	1.7g
Calcium	mg	mg
Vitamin D	µg	µg

Per 100g

Per serving

Energy (KJ)

407KJ

1953KJ

Energy (Kcal)

97Kcal

466Kcal

Fat

4.1g

20g

of which saturates

0.5g

2.3g

Carbohydrates

11g

51g

of which sugars

1.9g

9.2g

Protein

3.6g

17g

Salt

0.35g

1.7g

Calcium

Vitamin D

µg

Ethnic Meals