Purée Classic Mediterranean Vegetable Pasta

Puréed tomato and carrot pasta seasoned with mediterranean herbs. With mashed potato, peas and tomato sauce. Suitable for a Level 4 diet.

480g

£4.99

Quantity

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

800 Watt/Category E

Step 1.

Cook for 10 mins 30 secs

Step 2.

Stand for 2 mins mid cook

Step 3.

Cook for 10 mins 30 secs

Step 4.

Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

Water, Peas, Tomato (8%), Dried Potato, Tomato Puree, Wheat Protein, Rapeseed Oil, Onion, Wheat Semolina (2%), Olive Oil, Starch, Maltodextrin, Carrot, Thickener (Methyl Cellulose), Salt, Citrus Fibres, Sugar, Wheat Flour, Garlic, Natural Flavourings, Barley Malt Extract, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Basil, Pepper, Rosemary, Lemon Juice, Marjoram, Thyme, Nutmeg, Yeast Extract, Turmeric.

Vegetables and pasta not of Mediterranean origin.. May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Energy	Fat	Saturates	Sugars	Salt
1942 KJ 464 Kcal	20g	2.4g	9.2g	1.6g
23%	29%	12%	10%	27%

Energy

Fat

Saturates

Sugars

Salt

1942 KJ
464 Kcal

20g

2.4g

9.2g

1.6g

23%

29%

12%

10%

27%

	Per 100g	Per serving
Energy (KJ)	405KJ	1942KJ
Energy (Kcal)	97Kcal	464Kcal
Fat	4.1g	20g
of which saturates	0.5g	2.4g
Carbohydrates	10g	50g
of which sugars	1.9g	9.2g
Protein	3.6g	17g
Salt	0.32g	1.6g

Per 100g

Per serving

Energy (KJ)

405KJ

1942KJ

Energy (Kcal)

97Kcal

464Kcal

Fat

4.1g

20g

of which saturates

0.5g

2.4g

Carbohydrates

10g

50g

of which sugars

1.9g

9.2g

Protein

3.6g

17g