Purée Classic Fish in Creamy Sauce

Puréed white fish in a creamy sauce. Served with mashed potato and carrots. Suitable for a Level 4 diet.

480g

£5.15

Quantity

Product Information

Reviews

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Microwave Instructions

HALF POWER

Power Rating

800 Watt/Category E

Step 1.

20 mins

Step 2.

Stand for 2 mins

Storage Instructions

Store at -18C, do not refreeze once thawed

Ingredients

Milk, Alaska Pollock (Fish) (16%), Water, Carrot, Carrot Juice, Dried Potato, Maltodextrin, Cream (Milk) (3%), Starch, Rapeseed Oil, Onion, Fish Stock, Lemon Juice, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Citrus Fibres, Sugar, Salt, Natural Flavourings, Wheat Flour, Pea Fibres, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Pepper, Garden Lovage, Nutmeg, Yeast Extract, Turmeric.

May contain nut or peanut.. Allergy Advice: For allergens see ingredients in CAPITALS

Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.

Suitable for

Portion of your 5 a day
Low Sugar

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2165 KJ 516 Kcal	19g	7.0g	16g	1.4g
26%	27%	35%	18%	23%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	451KJ	2165KJ
Energy (Kcal)	107Kcal	516Kcal
Fat	3.9g	19g
of which saturates	1.5g	7.0g
Carbohydrates	13g	62g
of which sugars	3.4g	16g
Protein	4.4g	21g
Salt	0.29g	1.4g

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Delivery Postcode

LE15 9NY

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Wiltshire Farm Foods Northants

01476 571582

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