Puréed white fish in a creamy sauce. Served with mashed potato and carrots. Suitable for a Level 4 diet.
Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER
Store at -18°C, do not refreeze once thawed
MILK, Alaska Pollock (FISH) (16%), Water, Carrot, Carrot Juice, Dried Potato, Maltodextrin, Cream (MILK) (3.0%), Starch, Rapeseed Oil, Onion, FISH Stock, Lemon Juice, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Citrus Fibres, Sugar, Salt, Natural Flavourings, WHEAT Flour, Pea Fibres, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Pepper, Garden Lovage, Nutmeg, Yeast Extract, Turmeric.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.