Purée Classic Fish in Creamy Sauce

Puréed white fish in a creamy sauce. Served with mashed potato and carrots. Suitable for a Level 4 diet.

480g

£5.19

Quantity

Product Information

Reviews

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

800 Watt/Category E

Step 1.

Cook for 20 mins

Step 2.

Stand for 2 mins

Storage Instructions

Ingredients

MILK, Alaska Pollock (FISH) (16%), Water, Carrot, Carrot Juice, Dried Potato, Maltodextrin, Cream (MILK) (3.0%), Starch, Rapeseed Oil, Onion, FISH Stock, Lemon Juice, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Citrus Fibres, Sugar, Salt, Natural Flavourings, WHEAT Flour, Pea Fibres, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Pepper, Garden Lovage, Nutmeg, Yeast Extract, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Sugar

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2143 KJ 511 Kcal	19g	7.1g	16g	1.3g
26%	27%	36%	18%	22%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	447KJ	2143KJ
Energy (Kcal)	106Kcal	511Kcal
Fat	4.0g	19g
of which saturates	1.5g	7.1g
Carbohydrates	12g	59g
of which sugars	3.3g	16g
Protein	4.4g	21g
Salt	0.27g	1.3g
Calcium	mg	mg
Vitamin D	µg	µg

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Delivery Postcode

LE15 9NY

Your Outlet

Wiltshire Farm Foods Northants

01476 571582

Lines open: Monday to Thursday 9am to 4pm and Friday 9am to 3pm

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