Puréed cheese omelette with a delicious Cheddar and Emmental cheese sauce. Served with mashed potato and baked beans. Suitable for a Level 4 diet.
Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER
Store at -18°C, do not refreeze once thawed
Water, MILK, EGG, Dried Potato, White Beans, Emmental Cheese (MILK) (3.0%), Tomato, Cheddar Cheese (MILK) (2.5%), Rapeseed Oil, Cream (MILK), Starch, Onion, Tomato Puree, EGG Yolk, Carrot Juice, Sugar, Natural Flavourings (With MILK), Thickener (Methyl Cellulose), Citrus Fibres, Salt, Spirit Vinegar, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Garlic, Yeast Extract, Pepper, Nutmeg, Acid (Acetic Acid), Lemon Juice, Herbs, Turmeric.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.