Puréed Summer Fruit Sponge & Custard
Cooking Instructions
Oven Instructions
Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 30 mins or longer if required.
Cooking Guidelines
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
water, sugar, vegetable oils (rapeseed, palm), gluten free self raising flour (flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)), skimmed milk powder, cornflour, fructo-oligosaccharides, modified starch, blackberry puree (1.5%), strawberry puree (1.5%), whey (milk) powder, palm fat, dried egg powder, blackcurrant puree (0.7%), cherry puree (0.7%), milk proteins, stabiliser (methyl cellulose), glucose-fructose syrup, glucose syrup, salt, natural flavourings (contains milk), elderberry concentrate, thickener (carrageenan), colour (annatto norbixin), acidity regulator (citric acid).
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Gluten Free
- Low Salt
- Vegetarian
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1039 KJ 249 Kcal | 13g | 3.1g | 18g | 0.41g |
12% | 19% | 16% | 20% | 7% |
| Per 100g | Per serving | |
| Energy (KJ) | 670KJ | 1039KJ |
| Energy (Kcal) | 160Kcal | 249Kcal |
| Fat | 8.4g | 13g |
| of which saturates | 2.0g | 3.1g |
| Carbohydrates | 18.0g | 28.0g |
| of which sugars | 11g | 18g |
| Protein | 2.0g | 3.2g |
| Salt | 0.26g | 0.41g |