Delicious puréed blackberries, strawberries, blackcurrants and cherries with sweet pastry. Served with custard. Suitable for a Level 4 diet.
Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - Cook on HALF power.
Store at -18°C, do not refreeze once thawed
Water, Sugar, Vegetable Oils (Rapeseed, Palm), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Blackberry Puree (2.5%), Strawberry Puree (2.5%), Cornflour, Modified Starch, Skimmed MILK Powder, Whey (MILK) Powder, Blackcurrant Puree (1.2%), Cherry Puree (1.2%), Palm Fat, Glucose-Fructose Syrup, MILK Proteins, Stabiliser (Methyl Cellulose), Glucose Syrup, Salt, Elderberry Concentrate, Dried Potato, Natural Flavourings (Contains MILK), Thickener (Carrageenan), Colour (Annatto Norbixin), Acidity Regulator (Citric Acid).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.