A deliciously rich puréed chocolate cake. Suitable for a Level 4 diet. (Oven Cook Only)
Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 35 minutes or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Water, Sugar, WHEAT Flour, Rapeseed Oil, EGG Yolk, Cocoa Mass (2.0%), Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Cocoa Powder (1.0%), EGG, Butter (MILK), Cocoa Butter, Emulsifiers (Sunflower Lecithin, SOYA Lecithin), Pea Fibres, Starch, Sea Salt, Raising Agents (Sodium Carbonates, Diphosphates), Natural Vanilla Flavouring.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.