A delicious layer of sponge topped with a sweet apple purée. Served with custard
Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 30 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - HALF power.
Store at -18°C, do not refreeze once thawed
water, sugar, vegetable oils (rapeseed, palm), apple puree (6%), gluten free self raising flour (flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)), skimmed MILK powder, cornflour, fructo-oligosaccharides, modified starch, whey (MILK) powder, palm fat, dried EGG powder, MILK proteins, glucose-fructose syrup, stabiliser (methyl cellulose), glucose syrup, salt, natural flavourings (contains MILK), thickener (carrageenan), colour (annatto norbixin), acidity regulator (citric acid).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.