A delicious and tasty coffee dessert with vanilla flavoured decoration.
Leave in packaging and defrost for 3 hours in a refrigerator at 5°C.
Once defrosted keep refrigerated and consume within 48 hours.
Store at -18°C, do not refreeze once thawed
Water, Invert Sugar Syrup, Whey (MILK) Proteins, Chicory Root Fibre, Glucose Syrup, Coconut Fat, Skimmed MILK Powder, Gelling Agents (Pectin, Sodium Alginate), Emulsifier (Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Natural Coffee Flavouring (Contains Burned Sugar), Coffee Extract, Colour (Beta-Carotene), Natural Vanilla Flavouring.
May also contain traces of nuts.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.