Pierce film lid with a fork.
Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.
Cook for 9½ mins
Stand for 2 mins mid cook
Remove film lid and cook for 2 mins
Stand for 2 mins before serving
Store at -18C, do not refreeze once thawed
Water, Egg (14%), Rapeseed Oil, White Beans, Tomato, Tomato Puree, Wheat Protein (2.5%), Maltodextrin, Starch, Soya Protein, Emulsifier (Soya Lecithin), Egg Yolk, Sugar, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Carrot Juice, Natural Flavourings, Wheat Flour, Salt, Onion, Caramelised Sugar, Spirit Vinegar, Barley Malt Extract, Mustard Seed, Garlic, Pepper, Yeast Extract, Nutmeg, Smoked Salt, Acid (Acetic Acid), Thyme, Rosemary, Spices, Lemon Juice, Herbs.
May contain nut or peanut.. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.