Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Cook from frozen. Stir lamb before serving.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power. Stir lamb before serving.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 18
Store at -18 C, do not refreeze once thawed.
water, potato, lamb (16%), carrot, swede, WHEAT flour (with calcium, iron, niacin, thiamin), onion, leeks, vegetable oils (palm, rapeseed, sunflower), cornflour, mint, tomato puree, dried MILK, salt, sugar, yeast extract, caramelised sugar, stabiliser (cellulose), raising agents (diphosphates, sodium hydrogen carbonate), lamb stock, rice flour, pepper, dried rosemary, thyme, garlic
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.