A delicious dish of pork meatballs in a rich tomato, garlic and basil sauce. Served on a bed of spaghetti.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Store at -18°C, do not refreeze once thawed
Water, Tomato, Cooked Pork (14%), Durum WHEAT Semolina, Concentrated Tomato, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Tomato Puree, Vegetable Oils (Rapeseed, Sunflower), Onion, Garlic, Cornflour, Sugar, Salt, Basil, Pepper, Yeast Extract, Nutmeg, Carrot Juice Concentrate, Carrot, Leek, Onion Juice Concentrate, Dried Potato, Mushroom Concentrate, Leek Juice Concentrate, Ground Bay Leaf, Dried Thyme.
May contain mustard.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.