Spaghetti Carbonara

An Italian classic of spaghetti and diced smoked bacon* in a creamy carbonara sauce sprinkled with Regato cheese.

315g

Based on 5 reviews Sign in to write a review

£4.09

Quantity

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1.

Cook for 7 mins

Step 2.

Peel back film and stir, replace film

Step 3.

Cook for 2 mins

Step 4.

Stand for 2 mins

800 Watt/Category E

Step 1.

Cook for 4 mins

Step 2.

Peel back film and stir, replace film

Step 3.

Cook for 2 mins

Step 4.

Stand for 2 mins

900 Watt/Category E

Step 1.

Cook for 3 mins 30 secs

Step 2.

Peel back film and stir, replace film

Step 3.

Cook for 2 mins

Step 4.

Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

Water, Durum WHEAT Semolina, Regato Cheese (MILK) (4.5%), Cooked Formed Pork (4.5%), Cream (MILK), Skimmed MILK Powder, Onion, Cheddar Cheese (MILK) (3.0%), Vegetable Oils (Palm, Rapeseed, Sunflower), Dry Cured Oak Smoked Bacon (2.5%) (Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), Cornflour, Garlic, Parsley, Salt, Starch, Natural Flavouring, Pepper, Ground Nutmeg, Stabilisers (Diphosphates, Triphosphates), Smoke Flavourings, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).

*formed bacon

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Energy	Fat	Saturates	Sugars	Salt
1967 KJ 470 Kcal	25g	9.8g	7.4g	1.8g
24%	36%	49%	8%	30%

Energy

Fat

Saturates

Sugars

Salt

1967 KJ
470 Kcal

25g

9.8g

7.4g

1.8g

24%

36%

49%

30%

	Per 100g	Per serving
Energy (KJ)	625KJ	1967KJ
Energy (Kcal)	149Kcal	470Kcal
Fat	7.9g	25g
of which saturates	3.1g	9.8g
Carbohydrates	13g	41g
of which sugars	2.3g	7.4g
Protein	6.3g	20g
Salt	0.56g	1.8g
Calcium	mg	mg
Vitamin D	µg	µg

Per 100g

Per serving

Energy (KJ)

625KJ

1967KJ

Energy (Kcal)

149Kcal

470Kcal

Fat

7.9g

25g

of which saturates

3.1g

9.8g

Carbohydrates

13g

41g

of which sugars

2.3g

7.4g

Protein

6.3g

20g

Salt

0.56g

1.8g

Calcium

Vitamin D

µg

Customer reviews

Graham

Carbonara is a great favourite of mine & this didn't disappoint at all. The smoked bacon was tasty, the sauce was lovely, not in the least watery & the spaghetti was nice. It was a good sized meal & in my opinion verging on the ' hearty '..... I added a portion of cooked spinach to the completed dish. It was all first rate.

Nicola

A good portion. I microwaved mine and pasta was nice and the bacon soft more like gammon and full of flavour. As other reviews say probably be nicer with some garlic bread which I'll do next time

Sam W

This is really nice. There's a lot of bacon, though I'd agree with another reviewer that it's more like gammon. It's a generous portion size, I actually couldn't finish it, but next time I am going to try it with garlic bread.

Graham

A lovely dish. Rich & creamy with an authentic Italian taste. At sub £4 it's a good buy. I do a piece or two of garlic bread with it to make it all a bit more filling.

G Price

A lovely cheesy, creamy concoction. The gammon is tender and the overall consistency is lovely.

Ethnic Meals

Spaghetti Carbonara

Cooking Instructions

Oven Instructions

Cooking Guidelines

Microwave Instructions

Power Rating

Storage Instructions

Ingredients

Suitable for

Nutritional Information

Customer reviews