Chicken pieces in a Chianti sauce served with potato gratin, carrots, peas and green beans.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Store at -18°C, do not refreeze once thawed
water, cooked chicken (15%), potato, cream (MILK), carrot, green beans, peas, chestnut mushroom, onion, red wine (3%), cooked formed pork belly, cornflour, Emmental cheese (MILK), vegetable oils (rapeseed, sunflower), salt, natural flavourings, yeast extract, redcurrant jelly [brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)], tomato puree, starch, stabilisers (methyl cellulose, diphosphates, triphosphates), caramelised sugar, rice flour, orange zest, garlic, dextrose, chicken stock, pepper, sugar, natural garlic flavouring, nutmeg, ground bay leaf, antioxidant (sodium ascorbate), preservative (sodium nitrite)
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.