Cook in pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Typically 45 minutes or longer if necessary. Stir before serving.
Store at -18 C, do not refreeze once thawed.
cooked rice (21%), water, cooked chicken (13%), sugar, peppers, pineapple, white wine vinegar, peas, onion, water chestnut, pasteurised EGG, concentrated pineapple juice, tomato puree, spring onion, cornflour, vegetable oils (rapeseed, sunflower), orange juice concentrate, ginger, dextrose, glucose syrup, starch, garlic, salt, fully refined soybean oil, natural flavouring, skimmed MILK powder, lemon juice, pepper, onion powder, SOYA beans, WHEAT, colour (paprika extract), acidity regulator (acetic acid), ground paprika, onion extract, pepper extract, alcohol, ground clove
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.