Cook in pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Typically 45 minutes or longer if necessary. Stir before serving.
Store at -18 C, do not refreeze once thawed.
cooked rice, water, cooked chicken (17%), onion, peas, coconut, ground spices (turmeric, cumin, coriander, pepper, MUSTARD, fenugreek, paprika, ginger, clove, fennel), garlic, ginger, vegetable oils (rapeseed, sunflower), sugar, cornflour, tomato puree, salt, red chilli, white wine vinegar, dextrose, glucose syrup, starch, natural flavourings, yeast extract, SOYA beans, WHEAT, Chinese five spice (cinnamon, fennel, star anise, pepper, clove), garlic powder, onion powder, chicken stock, acidity regulator (acetic acid), alcohol, onion extract, pepper extract
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.