Marinated chicken in a hot tomato, mixed pepper and chilli sauce. Served with yellow basmati rice.
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 45 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving.
Store at -18°C, do not refreeze once thawed
cooked basmati rice, onion, cooked chicken (16%), water, peppers, tomato puree, tomato, vegetable oils (rapeseed, sunflower), ginger, garlic, ground coriander seed, red chilli, cornflour, ground cumin seed, coriander leaf, lemon juice concentrate, salt, ginger paste, chilli powder, corn starch, ground turmeric, garlic paste, ground cardamom, ground fenugreek, ground coriander leaf, ground paprika, cumin seed, ground MUSTARD seed, ground ginger, dried coriander leaf, ground pimento, pepper, ground cinnamon , ground nutmeg, ground mace, ground bay leaf, ground star anise, basil flake.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.