Cook in pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Typically 40 minutes or longer if necessary. Stir before serving.
Store at -18 C, do not refreeze once thawed.
cooked basmati rice (48%), cooked chicken (18%), onion, tomato, peppers, cream (MILK), yoghurt (MILK), vegetable oils (rapeseed, sunflower), garlic, tomato puree, ginger, salt, red chilli, ground cumin seed, mint, ground coriander seed, cornflour, coriander leaf, ground paprika, ginger paste, ground turmeric, corn starch, garlic paste, ground spice blend (cinnamon, ginger, fennel, pepper, cumin, clove), ground coriander leaf, cumin seed, ground MUSTARD seed, chilli powder, ground ginger, dried coriander leaf, ground pimento, BARLEY flour, pepper, garlic powder, ground cinnamon
, ground nutmeg, ground cardamom, ground mace, ground bay leaf, ground star anise, basil flake.
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.