Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 20-25 mins or until piping hot.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 26
Store at -18 C, do not refreeze once thawed.
water, WHEAT flour (with calcium, iron, niacin, thiamin), jam (9%) [glucose syrup, liquid sugar, apple pulp, plum puree, acidity regulators (E330, E331), seedless raspberry puree concentrate, colour (E163), gelling agent (E440), preservative (E202), natural raspberry flavouring], sugar, rapeseed oil, vegetarian suet [vegetable oils (palm, sunflower), WHEAT flour (with calcium, iron, niacin, thiamin)], modified maize starch, whey (MILK) powder, palm fat, cornflour, raising agents (E450(i), E500(ii)), MILK proteins, glucose syrup, salt, natural flavouring, colour (E160b).
Allergy Advice: For allergens see ingredients in CAPITALS.
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.