An indulgent chocolate sponge pudding topped with a rich chocolate sauce.
Place pot on a baking tray.
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 30 - 35 mins or longer if required.
Reheat from frozen. Do not pierce, cook with film lid on. Reheat until piping hot.
Caution, sauce can become very hot.
Store at -18°C, do not refreeze once thawed
sugar, water, WHEAT flour (with calcium, iron, niacin, thiamin), glucose syrup, rapeseed oil, glycerol, stabiliser blend (WHEAT starch, whey (MILK) powder, stabilisers (diphosphates, sodium hydrogen carbonate, xanthan gum, tricalcium phosphate), modified starch, emulsifier (mono- and diglycerides of fatty acids), WHEAT protein), cocoa mass (2.5%), cocoa powder (2.5%), butter (MILK), dried EGG powder, cocoa butter, cornflour, MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, preservative (potassium sorbate), whey (MILK) powder
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.