A gooey chocolate and glacé cherry brownie with a vanilla cream sauce.
Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 25 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Water, Sugar, Vegetable Oils (Rapeseed, Palm), Cream (MILK), Cherries (5%), Glucose-Fructose Syrup, Gluten Free Self Raising Flour (Flour Blend (Rice, Tapioca, Potato, Maize), Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Thickener (Xanthan Gum)), Butter (MILK), Fat Reduced Cocoa Powder (3.0%), Modified Starch, Free Range Dried EGG Powder, Whey (MILK) Powder, Palm Fat, Sucrose, Cornflour, MILK Proteins, Natural Vanilla Flavouring Substances, Glucose Syrup, Aronia Concentrate, Carrot Concentrate, Salt, Natural Flavouring (Contains MILK), Colour (Annatto Norbixin), Acidity Regulator (Citric Acid).
May contain fruit stones.. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.