Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 150°C/300°F. Typically 55 mins or until piping hot. Cook from frozen.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 21
Store at -18 C, do not refreeze once thawed.
water, lamb (26%), carrot (17%), cabbage (6%), dehydrated potato (3.5%), onion, modified potato starch, CELERY, leeks, vegetable oils (rapeseed, sunflower), mint, tomato puree, salt, sugar, cream (MILK), stabilisers (E460(ii), E451(i)), MILK proteins, palm fat, burnt sugar syrup, modified tapioca starch, maltodextrin, yeast extract, BUTTERMILK powder, potato starch, dried whey (MILK), emulsifier (E471), pepper, chicken extract (with rosemary extract), rosemary, thyme, dried glucose syrup, dextrose, garlic, beef extract, chicken fat, sea salt, nutmeg, turmeric, natural flavourings, spice extracts (roasted onion extract, CELERY extract), CELERY seed, caramelised sugar, antioxidant (E223), mace, curcumin.
Allergy Advice: For allergens see ingredients in CAPITALS.
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.