Two lamb grillsteaks in mint gravy. Served with roast potatoes, sprouts and mashed swede.
Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50-55 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked, do not reheat.
Store at -18°C, do not refreeze once thawed
Potato, Cooked Lamb (23%), Swede, Water, Sprouts, SOYA, Vegetable Oils (Sunflower, Rapeseed), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Cornflour, Sugar, Salt, Mint, Yeast Extract, Caramelised Sugar, Dextrose, Lamb Stock, Modified Starch, Acidity Regulators (Sodium Diacetate, Citric Acid), Onion Powder, Dried Mint, Dried Rosemary, Pepper.
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.