Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 150C/300F. Typically 50 mins or until piping hot. Cook from frozen. Stir before serving.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 4
Store at -18 C, do not refreeze once thawed.
cooked lamb grill steak (25%) [lamb (94%), water, SOYA, rusk (WHEAT flour, salt), seasoning (sugar, salt, dextrose, modified maize starch, herbs, onion powder, acidity regulators (E262, E330), antioxidant (E300))], potato (24%), swede (17%), water, sprouts (12%), onion, red wine (1.6%), vegetable oils (rapeseed, palm, sunflower), modified potato starch, modified tapioca starch, mint, salt, burnt sugar syrup, yeast extract, cane sugar, dextrose, potato starch, maltodextrin, chicken extract (with rosemary extract), sugar, garlic, chicken fat, pepper, beef extract, turmeric, palm fat, CELERY seed, spice extracts (roasted onion extract, CELERY extract), nutmeg, caramelised sugar, rosemary.
Made in a factory that does not handle nuts. Not guaranteed free of nut traces. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.