Three filling sausages in a delicious gravy. Served with mashed potato and peas.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Water, Peas, Potato, Cooked Pork (11%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Cornflour, Salt, Dextrose, WHEAT Starch, Tomato Puree, WHEAT GLUTEN, Beef Collagen Casing, Natural Flavouring, WHEAT Protein, Roast Chicken Carcass, Caramelised Sugar, Pepper, Chilli Powder, Sugar, Yeast Extract, Clove Extract, Mace Extract, Nutmeg Extract, Pepper Extract, Carrot Juice Concentrate, Leek Juice Concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.