Smoked haddock pieces in a West Country cheddar and chive sauce, topped with a parsley crumb. Served with buttery mashed potato, Romano beans and carrots.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir mashed potato before serving.
Store at -18°C, do not refreeze once thawed
Potato, Water, Smoked Haddock (FISH) (13%), Carrot, Romano Beans, West Country Cheddar Cheese (MILK), Breadcrumb (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Yeast, WHEAT GLUTEN, Salt, Emulsifier (Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)), Butter (MILK), Full Fat Ripened Hard Cheese (MILK), Vegetable Oils (Rapeseed, Palm), Skimmed MILK Powder, Cornflour, Salt, Dried Parsley, Chives, Starch, Dried MILK, MUSTARD Powder, Pepper, Ground Paprika.
May contain bones. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.